Origin: Gayo Highlands, Central Aceh, Northern Sumatra
Farm/Lot: Orang Utan Coffee Project
Processing: Giling Basah (wet-hulled), sun-dried
Variety: Tim-Tim and Ateng
Elevation: 1500 meters
Characteristics: Full, clean bodied coffee with a light acidity. Sweet with chocolate and slightly fruity notes. Uniform and balanced; smooth, velvety finish.
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