The advancing destruction of tropical rainforests is threatening the existence of both orangutans and farmers alike. The Orang Utan Coffee Project helps farmers operate ecologically friendly coffee plantations without clearing rainforests. Learn more at the project’s website.


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Origin: Gayo Highlands, Central Aceh, Northern Sumatra
Farm/Lot: Orang Utan Coffee Project
Processing: Giling Basah (wet-hulled), sun-dried
Variety: Tim-Tim and Ateng
Elevation: 1500 meters

Characteristics: Full, clean bodied coffee with a light acidity. Sweet with chocolate and slightly fruity notes. Uniform and balanced; smooth, velvety finish.

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