Decaf Colombia


Farmers in Valle del Cauca are strongly aware of the importance of the preservation of natural resources, water management and friendly environmental practices. The region was once a prominent producer of coffee, but much of the land is now dedicated to producing sugar cane.

About the Sugarcane Process

This coffee was decaffeinated using the​ ​Sugarcane Process​. The process uses ethyl acetate – an organic compound found in sugar cane – to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasant, sweet flavor.

Earn up to 116 Points.

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Origin: Valle del Cauca
Farm/Lot: Small Farms Averaging 7 – 8 acres
Processing: Washed and Sugarcane Decaf Processing
Variety: Castillo and Caturra
Elevation: 1750 meters

Characteristics: Sweet Floral, Fruity, Bakers Chocolate, Caramel

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