Decaf Colombia

Farmers in Valle del Cauca are strongly aware of the importance of the preservation of natural resources, water management and friendly environmental practices. The region was once a prominent producer of coffee, but much of the land is now dedicated to producing sugar cane.

About the Sugarcane Process

This coffee was decaffeinated using the​ ​Sugarcane Process​. The process uses ethyl acetate – an organic compound found in sugar cane – to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasant, sweet flavor.