Origin: Siltapec, Chiapas Region, Mexico
Farm/Lot: Fincas Fimilarias Bravo (Bravo Family Farms)
Processing: Natural
Variety: Caturra & Maragogype
Elevation: 1600 meters
Characteristics: Brown Sugar, Orange Zest

Origin: Gayo Highlands, Central Aceh, Northern Sumatra
Farm/Lot: Orang Utan Coffee Project
Processing: Giling Basah (wet-hulled), sun-dried
Variety: Tim-Tim and Ateng
Elevation: 1500 meters
Characteristics: Full, clean bodied coffee with a light acidity. Sweet with chocolate and slightly fruity notes. Uniform and balanced; smooth, velvety finish.

Origin: Yunnan
Farm/Lot: Fu Yan
Processing: Natural
Variety: Catimor
Elevation: 1600 meters
Characteristics: Sweet, fruity, balanced acidity with a rich and creamy mouthfeel. Notes of strawberries and cream in the cup.

Origin: Valle del Cauca, Columbia
Farm/Lot: Small Farms Averaging 7 – 8 acres
Processing: Washed and Sugarcane Decaf Processing
Variety: Castillo and Caturra
Elevation: 1750 meters
Characteristics: Sweet Floral, Fruity, Bakers Chocolate, Caramel

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